Fuji Hana & Thai Peppers

Clear Soup - With fresh, sliced shitake mushrooms and scallion.	$1.75
Miso Soup - Soy bean soup, tofu, seaweed and scallion.	$1.75
Chicken Soup - Chicken and vegetables in a clear chicken broth.	$3.50
Pork Soup - Pork, vegetables and sesame oil in chicken broth soup.	$3.50
Crab and Spinach Soup - Crab and spinach in tempura based soup.	$3.50
Fish Soup - Soy bean soup, fish and vegetables.	$3.50
Seafood Soup - Soy bean soup, shrimp, salmon, scallop, squid, mussel and vegetables.	$4.95
Green Salad - Your choice of miso honey or vegetable ginger dressing.	$1.95
Seafood Salad - Shrimp and crab with lettuce, tomato, snow peas, asparagus, avocado and broccoli.	$6.50
Fuji Hana Salad - Fresh vegetables, wakame and assorted sashimi with ponzu sauce.	$9.95

Sushi and Thai Food in Kennesaw, Marietta, and Roswell, Georgia.

Soup and Salad

Meat & Rice

Gyoza - Deep fried or steamed pork dumpling.	$4.95
Fuji Hana Shumai - Pork and shrimp filled dumpling served fried or steamed.	$4.95
Beef Tataki - Beef seared on the outside, rare on the inside with ponzu sauce.	$7.95
Beef Negimagi - Grilled roll of beef and scallion with teriyaki sauce.	$5.95
Chicken Liver - Fried and sautéed with spicy sauce and onion.	$4.95
Chicken Kara Age - Deep fried chicken wings served with plum sauce.	$4.95
Vegetables and Egg Fried Rice	$3.50

Vegetables & Tofu

Ohitashi - Steam cold spinach with sesame sauce.	$3.95
Kaki Age - Deep fried mixed shredded vegetable tempura.	$4.95
Yasai Ten - Broccoli, sweet potato and asparagus in a shredded vegetable tempura.	$4.95
Edamame - Steamed soy beans with light salt.	$3.50
Steamed Mixed Vegetables - Served with miso sauce.	$5.95
Yasai Itame - Stir-fried mixed vegetables.	$4.95
Haru-Maki - Vegetable spring roll.	$3.95
Hiya-Yakko - Cold tofu with scallion, ginger, spicy daikon and dipping sauce.	$3.95
Aged Tofu - Deep fried tofu with ginger, scallion, dried bonito and dipping sauce.	$3.95
Tsuki Mono - A selection of Japanese pickles.	$2.95

Hot Seafood

Soft Shell Crab - Crispy fried and served with ponzu sauce.	$7.95
Ebi Fry - Breaded, crispy fried jumbo shrimp and sweet potato.	$5.95
Ebi Ten - Shrimp and vegetable tempura served with tempura sauce.	$5.95
Almond Shrimp - Deep fried shrimp coated with almonds.	$5.95
Fried Scallop - Breaded, crispy fried scallops.	$5.95
Shrimp with Mushroom Snow Peas - With teriyaki sauce.	$5.95
Ika Fried - Breaded crispy fried squid.	$4.95
Ika Teriyaki - Sautéed squid wit mushroom, snow peas & teriyaki sauce.	$5.95
Dynamite - Mixed seafood, mushroom, onion, masago with mayo sauce and baked.	$6.95
Hamachi - Kama Shioyaki- Lightly salted and grilled collarbone fish.	$6.95

From the Sushi Bar

Hiyashi Wakame - Cold seasoned green seaweed.	$3.95
Green Mussels Dynamite - With mayo sauce, avocado & masago then baked.	$6.95
Kanisu (Highly Recommended) - Crab and shrimp wrapped in paper-thin slice of cucumber with tangy rice vinegar sauce.	$6.95
Shrimp Cocktail	$5.95
Tuna Tataki - Seared on the outside and rare on the inside, sliced thin and served cold with ponzu sauce & spicy daikon.	$7.95
Idako - Cooked and marinated baby octopus.	$4.95
Ika Sansai (From Sushi Bar) - Marinated cooked squid and served cold.	$5.95
Usuzukuri - Assorted thinnest slices of fresh fish "a work of art!" Served with ponzu sauce and spicy daikon.	$9.95
Sashimi Appetizer - Sample of our "catch of the day".	$9.95
Spicy Octopus - Octopus and cucumber with spicy sauce.	$5.95
Spicy Conch - Conch and cucumber with spicy sauce.	$5.95
Conch Miso Ae - Conch and boiled scallions with miso sauce.	$5.95
Tako Miso Ae - Octopus and boiled scallions with miso sauce.	$5.95
Sushi Appetizer - 6pcs. Nigiri. Chef's choice.	$7.95
Sunomono - Seafood and cucumber in tangy rice vinegar sauce: Crab - $4.95 Conch - $4.94 Octopus - $4.95 Mixed - $5.95

Free Delivery available in Limited Area

Monday thru Thursday: 11:30am-2:30pm / 5:00pm-10:30pm
Friday: 11:30am-2:30pm / 5:00pm-11:00pm
Saturday: 12:00am-3:30pm / 5:00pm-11:00pm
Sunday: 12:00am-3:30pm / 5:00pm-10:00pm